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Bramleys-SeedlingRipens: October
Recommended Use: Baking
Taste: Sharp (high in acid)

The Bramley’s Seedling is an excellent pie-making apple due to its tartness, high acidity, and high concentration of pectin. This highly prized apple is perfect for baking.

**DLC owner and orchardist, Rob Miller’s, favorite baking apple (especially for apple pie)