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Caville-Blanc
Ripens: Late September
Recommended Use: Eating
Taste: Tart, rich, flavorful

The French rival of Britain’s famous culinary apple, Bramley’s Seedling, the Calville Blanc is a prized baking apple. It is sweeter than Bramley’s and firmer when cooked. Flavor improves dramatically when this apple is aged in the refrigerator.