by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
Bulmer’s Norman is a 19th century French apple that produces a bittersweet juice and is used exclusively for cider-making. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 14, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Late September Recommended Use: Eating Taste: Tart, rich, flavorful The French rival of Britain’s famous culinary apple, Bramley’s Seedling, the Calville Blanc is a prized baking apple. It is sweeter than Bramley’s and firmer when cooked. Flavor improves...
by DLCadmin | Apr 14, 2015 | Apple Variety, Cider Apples, Jelly
Ripens: Very late in the season (late October or early November) Recommended Use: Cider/jelly/orchard pollination Taste: Tart
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
A very high-quality English cider variety, the Dabinett produces bittersweet juice for cider-making. It can also be used in juices.
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples, Other Apples at DLC
Ripens: Earliest in orchard (August) Recommended Use: Eating/cooking (pies and salads) Taste: Unique, nutty The Ergremont is a classic English Russet apple from the Victorian Era. This uniquely nutty apple is good for eating, pie-making, and...
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Other Apples at DLC
Fameuse is a fairly small bright red/crimson apple with bright white flesh and a distinctive sweet flavor. It originates from the area of Quebec in Canada, and is able to tolerate extreme winter cold.*DLC uses these apples exclusively for hard cider making. They are...