All Apple Varieties
Sundance
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Summer Rambo
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Shizuka
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Pixie Crunch
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Pittmaston Pineapple
Malus Sieversii (7, 11, 13)
Jefferis
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Gravenstein
Gala
Vilberie
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Harry Masters Jersey
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Sweet Coppin
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Wickson
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Kingston Black
Kingston Black. Bittersharp. Difficult to grow but worth it for the exceptional flavor...
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Tremlett’s Bitter
Stoke Red
Stembridge Cluster
Redfield
Porter’s Perfection
Hewes Crab
Every year we have a few batches of cider that are apple blends of limited quantity. Each batch is different but we assure you that it is a delicious blend that may include any number of specialty apples we grow. Our current Limited is made...
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Fameuse
Dabinett
Bulmer’s Norman
Blue Permain
Zestar
Ripens: Early September Recommended Use: Eating Taste: Sweet, crisp
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Winesap
Ripens: Mid-season Recommended Use: Eating/baking (pies) Taste: very tart
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Splendor
Ripens: Mid-season Recommended Use: Eating/baking (baked apples) Taste: Very sweet
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Snowsweet
Ripens: Early September Recommended Use: Eating Taste: Very sweet
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Roxbury Russet
Ripens: Mid to late September Recommend Use: Eating/baking/cider Taste: Nutty
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Rhode Island Greening
Ripens: Late in the season Recommended Use: Baking (pie) Taste: firm, very tart
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Red Gravenstein
Ripens: Mid-August Recommended Use: Cooking (pies and apple sauce) Taste: Great flavor **DLC owner and orchardist, Rob Miller’s, favorite apple for making apple sauce
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Pitmaston Pineapple
Ripens: Early in the season Recommended Use: Eating (good for lunch boxes) Taste: Sweet,...
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Newtown Pippin
Ripens: Late October Recommended Use: Drying/cider/cooking (pies and apple sauce) Taste: Mild, very...
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Miller Red
Ripens: Early September Recommended Use: Eating Taste: Sweet,...
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Maiden Blush
Ripens: Mid-season Recommended Use: Eating Taste: Crisp, slightly...
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Liberty
Ripens: Mid-season Recommend Use: Eating Taste: Crisp, sweet-tart **DLC owner and orchardist, Rob Miller’s, favorite for...
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Lady
Ripens: October Recommended Use: Eating/cider Taste:...
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Grimes Golden
Ripens: Early to mid-season Recommended Use: Eating/baking (good for pies) and cider Taste:...
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Goldrush
Ripens: Late in the season (last apple to ripen in orchard) Recommended Use: Eating/drying/baking (pies) Taste: Very tart (tartest in...
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Golden Russet
Ripens: Mid to late September Recommended Use: Eating/baking/cider Taste: Nutty
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Freedom
Ripens: Early September Recommended Use: Eating Taste: Juicy,...
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Fortune
Ripens: Early September Recommended Use: Baking (pies)/fresh cider Taste: Crisp,...
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Egremont Russet
Ripens: Earliest in orchard (August) Recommended Use: Eating/cooking (pies and salads) Taste: Unique,...
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Crab Apples
Ripens: Very late in the season (late October or early November) Recommended Use: Cider/jelly/orchard pollination Taste:...
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Calville Blanc
Ripens: Late September Recommended Use: Eating Taste: Tart, rich,...
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Brown’s Apple
Ripens: October Recommended Use: Cider/baking (pies) Taste: Somewhat...
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Bramley’s Seedling
Ripens: October Recommended Use: Baking Taste: Sharp (high in acid) **DLC owner and orchardist, Rob Miller’s, favorite baking apple (especially for apple...
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Baldwin
Ripens: Mid-season Recommended Use: Eating Taste: Firm, fresh,...
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Ashmead’s Kernel
Ripens: Mid-September Recommended Use: Fresh cider/baking (pies and tarts) Taste: High...
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Arkansas Black
Ripens: Very late in the season (late October or early November) Recommended Use: Eating/pie baking (store in refrigerator until January before eating—it is a “long-keeper”) Taste: Hard and crisp, fairly tart (mellows when...
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