DLC’s Festival Weekends on the Farm…
This season, Distillery Lane Ciderworks will be open to the general public for one exclusive fun-filled festival weekend each month.
DLC’s Orchard Festival
Oct. 16-17, 12-5 pm
Celebrating our apple orchard! Throughout the day, we’ll talk about why certain varieties are preferred, how trees are grafted, how and why trees are pruned, and the role of bees in fruit production (and yes, Rick the beekeeper will be back for his 10th year of crowd pleasing demonstrations)!
Note: This will be our only pick-your-own weekend for the year!
Tasting Passport: $16.35 Advance (until Oct. 15) | $21.80 Day of Event
DLC’s Culinary Festival
Nov. 20-21, 12-5 pm
Featuring cooking with apples! DLC’s cidermaker, Tim Rose, has delighted visitors for over 10 years with his delicious apple creations. This year he will also feature tarte tatins and cooking with our farm grown aronia berries.
Tasting Passport: $16.35 Advance (until Nov. 19) | $21.80 Day of Event
DLC’s Holiday Festival
Dec. 18-19, 12-5 pm
Wrapping up our festival season and featuring new products, available just in time for Holiday gifts! We’re planning to release a new pommeau, infused with english walnut spirits (using walnuts grown at DLC), along with several other special holiday surprises!
Tasting Passport: $16.35 Advance (until Dec. 17) | $21.80 Day of Event
Saturdays & Sundays
October 16 & 17
November 20 & 21
December 18 & 19
Save Time and Money
Buy Your DLC Festival Tasting Passports in advance and save!
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