Ripens: Late in the season
Recommended Use: Baking (pie)
Taste: firm, very tart
One of the oldest American apple varieties, the Rhode Island Greening has been known since the 1650s. This apple is tart and primarily used for pie-making.
Ripens: Late in the season
Recommended Use: Baking (pie)
Taste: firm, very tart
One of the oldest American apple varieties, the Rhode Island Greening has been known since the 1650s. This apple is tart and primarily used for pie-making.