Modern and vintage apple varieties are blended to produce this full‐bodied cider. Celebration has a tart eating apple front and a dry finish. Serve in a champagne glass and enjoy the bubbles or mix with your favorite liqueur (we recommend Chambord or pomegranate for the perfect cocktail). GLINTCAP competition silver medal winner for French cider. […]
Holiday Celebration Cider is the perfect balance of tart apple and cranberry. Not too sweet, not too dry, this full-bodied cider is a blend of bittersweets, sharps, and flavor-packed apples such as American russets with cranberry juice added to round out the flavor....
This single varietal cider has won a silver medal in the English cider category and bronze in New Word Heritage cider category at the GLINTCAP competition for good reason. This heritage apple variety produces a distinctive and authentic English cider flavor and aroma. Sparkling and off dry, this rich, flavorful cider should be served cold […]
This sparkling cider is aged in rye whisky barrels. The spritely Rio features a hint our classic tart apple on the front with the smooth honey tones of the rye whisky. Subtle oak bubbles along on the finish.
Our Traditional Dry Sparkling Cider is made from a blend of English, French, and American cider apple varieties to give it the right combination of acid, tannins and sugar for a fine hard cider. Crisp tart flavors are undercut by a hint of yeast from the bottle conditioning used to produce the sparkle. Perfect for […]
This special label cider was developed specifically for Woodberry Kitchen in Baltimore, MD as the perfect complement to their savory, locally sourced menus. A blend of apples and aronia berry juice, this cider has a terrific berry aroma, tart apple and berry flavor with a touch of acidity, and our signature dry finish. A mineral […]