by DLCadmin | Apr 16, 2015 | Aged Ciders, Ciders, Still Ciders
Our Kingston Black cider is aged in Smith Bowman Distillery oak Bourbon barrels producing a smooth cider with hints of oak and vanilla. Pair it with anything or nothing; it goes down easy. Serve cool, but not cold. Gold medal winner at the GLINTCAP competition for...
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples
The Hewes or Virginia Crab is a very popular apple and produces high-quality cider juice. This apple is sweet and is considered one of the best American cider apples producing wonderfully aromatic cider. 2015 Bronze Medal Great Lakes Cider and Perry Competition...
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Other Apples at DLC
Fameuse is a fairly small bright red/crimson apple with bright white flesh and a distinctive sweet flavor. It originates from the area of Quebec in Canada, and is able to tolerate extreme winter cold.*DLC uses these apples exclusively for hard cider making. They are...
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
A very high-quality English cider variety, the Dabinett produces bittersweet juice for cider-making. It can also be used in juices.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
Bulmer’s Norman is a 19th century French apple that produces a bittersweet juice and is used exclusively for cider-making. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
