by DLCadmin | Dec 11, 2018 |
Distillery Lane Ciderworks featured in The Washington Post in October 2018. After an endlessly sticky summer, fall brings cool days and crisp nights that invite — no, practically beg — you to go outside and pick apples, take in the cornucopia of orange and red leaves,...
by DLCadmin | Dec 11, 2018 |
Distillery Lane Ciderworks was featured in The Baltimore Sun. So it’s not a beer, but a cider feels appropriate for fall. Back in January, owner Rob Miller put a base cider made with Roxbury Russet and Redfield apples in rum barrels from Washington’s Cotton & Reed...
by DLCadmin | Jul 11, 2018 |
This articles was featured in The Washingtonian in July 2018. Two years ago, DC was heralding its first cidery, Anxo, in Shaw. Now the scene has grown to include more makers—and another location for Anxo in Brightwood Park—all eager to introduce drinkers to their take...
by DLCadmin | Nov 4, 2015 |
What a Great Year! It’s been a terrific Fall here at Ciderworks and we’ve had a record crop of apples. We’ve also had a record number of visitors, and they’ve been busy touring the orchard and purchasing cider and apples. Thank you for the...
