by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
Bulmer’s Norman is a 19th century French apple that produces a bittersweet juice and is used exclusively for cider-making. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
A very high-quality English cider variety, the Dabinett produces bittersweet juice for cider-making. It can also be used in juices.
by DLCadmin | Jul 16, 2015 | Apple Variety, Bittersweet
Harry Master’s Jersey is a late blooming, traditional English apple variety primarily used for making cider. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
Tremlett’s Bitter is a traditional English cider apple. The medium sized fruit is firm and the juice is bittersweet. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Jul 16, 2015 | Apple Variety, Bittersweet
Originating from England, the Vilberie apple variety is a bittersweet apple used exclusively in cider-making. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
