by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Other Apples at DLC
Commonly found in New York State, the Blue Pearmain is an heirloom apple variety known for its unusual blue-colored bloom. This apple was introduced in the 19th century and is still considered a good apple for making ciders and juices, as well as for eating.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Sweet, crisp Introduced in 1998 by the University of Minnesota who also brought us the popular Honeycrisp apple, the Zestar has outstanding flavor and is crisp, juicy, sweet and only slightly...
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating/baking (pies) Taste: very tart Unique heirloom variety, the Winesap apple is thick-skinned with lovely bitter notes. This apple is perfect for baking or for cider making.
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples
Ripens: Mid-season Recommended Use: Eating/baking (baked apples) Taste: Very sweet A popular commercial apple variety from New Zealand, the Splendour is a crunchy, sweet, and juicy eating apple.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Very sweet Another apple developed by the University of Minnesota, the Snow Sweet apple variety is sweet with a slight tart balance and rich overtones. This apple is an excellent eating...
