Traditional Dry Sparkling

Traditional Dry Sparkling

Our Traditional Dry Sparkling Cider is made from a blend of English, French, and American cider apple varieties to give it the right combination of acid, tannins and sugar for a fine hard cider. Crisp tart flavors are undercut by a hint of yeast from the bottle...
Kingston Black Sparkling

Kingston Black Sparkling

This single varietal cider has won a silver medal in the English cider category and bronze in New Word Heritage cider category at the GLINTCAP competition for good reason. This heritage apple variety produces a distinctive and authentic English cider flavor and aroma....
Celebration Cider

Celebration Cider

Modern and vintage apple varieties are blended to produce this full‐bodied cider. Celebration has a tart eating apple front and a dry finish. Serve in a champagne glass and enjoy the bubbles or mix with your favorite liqueur (we recommend Chambord or pomegranate for...

Cultivate the Chesapeake Foodshed Conference

January 15-17, 2015 — College Park Marriott Hotel & Conference Center For farmers, food businesses, and food lovers  8 pre-conference, how-to, skill-building workshops. 7 tracks. 42 conference sessions. 2 keynotes. Foodies rejoice: TWO tracks for consumers this...