by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Eating Apples, Sharp
Ripens: Mid to late September Recommend Use: Eating/baking/cider Taste: Nutty Thought to be the oldest named American apple variety it was originally grown from a seed planted in Roxbury Massachusetts in the early 1600s. It was grown widely in the colonies including...
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples
Ripens: Mid-season Recommended Use: Eating/baking (baked apples) Taste: Very sweet A popular commercial apple variety from New Zealand, the Splendour is a crunchy, sweet, and juicy eating apple.
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating/baking (pies) Taste: very tart Unique heirloom variety, the Winesap apple is thick-skinned with lovely bitter notes. This apple is perfect for baking or for cider making.