by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
Tremlett’s Bitter is a traditional English cider apple. The medium sized fruit is firm and the juice is bittersweet. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersharp, Cider Apples
Originating in 20th century England, the Stoke Red is a late season harvesting cider apple that produces a high-quality bitter sharp juice.
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Sharp
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Sharp
Originating in the United States, the Redfield cannot be enjoyed raw but can be enjoyed in ciders and juices due to its uniquely red flesh.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersharp, Cider Apples
Originating in 20th century England, the Porter’s Perfection is an English cider apple variety that produces a bitter-sharp juice for blending. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples
The Hewes or Virginia Crab is a very popular apple and produces high-quality cider juice. This apple is sweet and is considered one of the best American cider apples producing wonderfully aromatic cider. 2015 Bronze Medal Great Lakes Cider and Perry Competition...
