by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples
Ripens: Mid-September Recommended Use: Fresh cider/baking (pies and tarts) Taste: High flavor The Ashmead’s Kernel is a very old apple variety and is one of few English apples to thrive in North America. This green, russeted heirloom apple is distinctly tart with a...
