by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Sweet, crisp Introduced in 1998 by the University of Minnesota who also brought us the popular Honeycrisp apple, the Zestar has outstanding flavor and is crisp, juicy, sweet and only slightly...
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating/baking (pies) Taste: very tart Unique heirloom variety, the Winesap apple is thick-skinned with lovely bitter notes. This apple is perfect for baking or for cider making.
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples
Ripens: Mid-season Recommended Use: Eating/baking (baked apples) Taste: Very sweet A popular commercial apple variety from New Zealand, the Splendour is a crunchy, sweet, and juicy eating apple.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Very sweet Another apple developed by the University of Minnesota, the Snow Sweet apple variety is sweet with a slight tart balance and rich overtones. This apple is an excellent eating...
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Eating Apples, Sharp
Ripens: Mid to late September Recommend Use: Eating/baking/cider Taste: Nutty Thought to be the oldest named American apple variety it was originally grown from a seed planted in Roxbury Massachusetts in the early 1600s. It was grown widely in the colonies including...
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Sweet, juicy A small early season English apple popular in the Victorian Era, the Miller’s Red apple variety is a sweet and juicy eating apple.
