by DLCadmin | Jul 16, 2015 | Apple Variety, Sharp
Wickson is a perfect cider apple: spicy, with extraordinary sweetness and a pronounced acid tang. The Wickson apple is often the size of a large crab apple. They are reputed to make wonderful champagne cider.
by DLCadmin | May 22, 2015 | Apple Variety, Bittersharp
Originating in 19th century England, the Kingston Black is a cider apple that produces bitter sharp juice. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
Tremlett’s Bitter is a traditional English cider apple. The medium sized fruit is firm and the juice is bittersweet. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersharp, Cider Apples
Originating in 20th century England, the Stoke Red is a late season harvesting cider apple that produces a high-quality bitter sharp juice.
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Sharp
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Sharp
Originating in the United States, the Redfield cannot be enjoyed raw but can be enjoyed in ciders and juices due to its uniquely red flesh.
