by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersharp, Cider Apples
Originating in 20th century England, the Porter’s Perfection is an English cider apple variety that produces a bitter-sharp juice for blending. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples
The Hewes or Virginia Crab is a very popular apple and produces high-quality cider juice. This apple is sweet and is considered one of the best American cider apples producing wonderfully aromatic cider. 2015 Bronze Medal Great Lakes Cider and Perry Competition...
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Other Apples at DLC
Fameuse is a fairly small bright red/crimson apple with bright white flesh and a distinctive sweet flavor. It originates from the area of Quebec in Canada, and is able to tolerate extreme winter cold.*DLC uses these apples exclusively for hard cider making. They are...
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
A very high-quality English cider variety, the Dabinett produces bittersweet juice for cider-making. It can also be used in juices.
by DLCadmin | Apr 16, 2015 | Apple Variety, Bittersweet, Cider Apples
Bulmer’s Norman is a 19th century French apple that produces a bittersweet juice and is used exclusively for cider-making. *DLC uses these apples exclusively for hard cider making. They are not available for sale.
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Other Apples at DLC
Commonly found in New York State, the Blue Pearmain is an heirloom apple variety known for its unusual blue-colored bloom. This apple was introduced in the 19th century and is still considered a good apple for making ciders and juices, as well as for eating.
