Winesap
Ripens: Mid-season
Recommended Use: Eating/baking (pies)
Taste: very tart
Unique heirloom variety, the Winesap apple is thick-skinned with lovely bitter notes. This apple is perfect for baking or for cider making.
Winesap
Ripens: Mid-season
Recommended Use: Eating/baking (pies)
Taste: very tart
Unique heirloom variety, the Winesap apple is thick-skinned with lovely bitter notes. This apple is perfect for baking or for cider making.