by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Eating Apples, Sweets
Ripens: Early to mid-season Recommended Use: Eating/baking (good for pies) and cider Taste: Tart A very uniquely tart apple, the Grime’s Golden’s flavor rolls on your taste buds as you chew changing from a crisp, refreshing tartness to an unexpected nuttiness. This...
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Drying, Sweets
Ripens: Late October Recommended Use: Drying/cider/cooking (pies and apple sauce) Taste: Mild, very aromatic Thomas Jefferson’s favorite apple, the Newtown Pippin is not great for eating on its own but makes a lovely cider and keeps well. Tart at first, this apple...
by DLCadmin | Jul 16, 2015 | Apple Variety, Sweets
Sweet Coppin is an English heirloom cider variety first discovered in Devon in the 18th century. This apple is pale yellow. The fruit produces a full sweet juice with low acidity and tannin, vintage qualities, and may be used to help balance over-sharp cider blends....
