by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Eating Apples, Other Apples at DLC
Ripens: October Recommended Use: Eating/cider Taste: Sweet The Lady is an old French apple with a good aromatic flavor. This apple is crisp, tart, and sweet and is a good apple for eating, cooking, and juicing.
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Eating Apples, Sweets
Ripens: Early to mid-season Recommended Use: Eating/baking (good for pies) and cider Taste: Tart A very uniquely tart apple, the Grime’s Golden’s flavor rolls on your taste buds as you chew changing from a crisp, refreshing tartness to an unexpected nuttiness. This...
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Eating Apples, Sharp
Ripens: Mid to late September Recommended Use: Eating/baking/cider Taste: Nutty The “champagne” of old time cider apples. Crisp, highly flavored, fine textured, yellow flesh makes very sugary juice. Although the origins are not clear, the Golden Russet arose in...
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Baking (pies)/fresh cider Taste: Crisp, sweet-tart Great for balancing strong flavors while you cook, the Fortune apple can be blended into applesauce, added to a pie mix, and much, much more. With Fortune apples the...
by DLCadmin | Apr 14, 2015 | Apple Variety, Cider Apples, Jelly
Ripens: Very late in the season (late October or early November) Recommended Use: Cider/jelly/orchard pollination Taste: Tart
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Sharp
Ripens: October Recommended Use: Cider/baking (pies) Taste: Somewhat tart Brown’s apple is an English cider/pie apple similar to the Bramley’s Seedling. Slightly sweeter with a bit less acidity, the Brown’s Apple is great for pie-making.
