by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Drying, Eating Apples, Other Apples at DLC
Ripens: Late in the season (last apple to ripen in orchard) Recommended Use: Eating/drying/baking (pies) Taste: Very tart (tartest in orchard) Tart and crunchy, this late season apple will sweeten with storage. Firm, and tart at first, Gold Rush do not brown quickly...
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Eating Apples, Sweets
Ripens: Early to mid-season Recommended Use: Eating/baking (good for pies) and cider Taste: Tart A very uniquely tart apple, the Grime’s Golden’s flavor rolls on your taste buds as you chew changing from a crisp, refreshing tartness to an unexpected nuttiness. This...
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Eating Apples, Other Apples at DLC
Ripens: October Recommended Use: Eating/cider Taste: Sweet The Lady is an old French apple with a good aromatic flavor. This apple is crisp, tart, and sweet and is a good apple for eating, cooking, and juicing.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommend Use: Eating Taste: Crisp, sweet-tart The Liberty is a modern variety originally developed for disease resistance by New York State Agricultural Experiment-Station. This sweet and tart, apple is excellent for eating out of hand or for...
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating Taste: Crisp, slightly tart An old 19th century North American apple variety, the Maiden’s Blush apple is an excellent cooking, eating, and cider-making apple. This apple has crisp, tender flesh with sharp acid flavor that...
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Sweet, juicy A small early season English apple popular in the Victorian Era, the Miller’s Red apple variety is a sweet and juicy eating apple.
