by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Baking (pies)/fresh cider Taste: Crisp, sweet-tart Great for balancing strong flavors while you cook, the Fortune apple can be blended into applesauce, added to a pie mix, and much, much more. With Fortune apples the...
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma.
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Drying, Eating Apples, Other Apples at DLC
Ripens: Late in the season (last apple to ripen in orchard) Recommended Use: Eating/drying/baking (pies) Taste: Very tart (tartest in orchard) Tart and crunchy, this late season apple will sweeten with storage. Firm, and tart at first, Gold Rush do not brown quickly...
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
In the late 1880s, Jefferis was a renowned award winning apple. This small to medium-sized apple ripens early from late August into September. Thin skinned, crisp, and super juicy, Jefferis is a fabulous lunchbox apple.
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Eating Apples, Other Apples at DLC
Ripens: October Recommended Use: Eating/cider Taste: Sweet The Lady is an old French apple with a good aromatic flavor. This apple is crisp, tart, and sweet and is a good apple for eating, cooking, and juicing.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommend Use: Eating Taste: Crisp, sweet-tart The Liberty is a modern variety originally developed for disease resistance by New York State Agricultural Experiment-Station. This sweet and tart, apple is excellent for eating out of hand or for...
