by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating Taste: Crisp, slightly tart An old 19th century North American apple variety, the Maiden’s Blush apple is an excellent cooking, eating, and cider-making apple. This apple has crisp, tender flesh with sharp acid flavor that...
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
Malus sieversii is a wild apple native to the mountains of Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and China. Research has recently shown that this species is the principal ancestor of the domesticated apple. *DLC uses these apples exclusively for hard cider...
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Sweet, juicy A small early season English apple popular in the Victorian Era, the Miller’s Red apple variety is a sweet and juicy eating apple.
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
Ripens: Early in the season Recommended Use: Eating (good for lunch boxes) Taste: Sweet, juicy An old English variety with a taste reminiscent of pineapples, the Pitmaston Pineapple is a thin-skinned, and juicy apple. This is an excellent eating...
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
Pixie Crunch is a delicious sweet-sharp apple sized perfectly for lunch boxes. This sweet, juicy little jewel complements the kids’ PB&J as well as a more sophisticated adult lunch. Great to snacks with cheese or nuts, too!
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Other Apples at DLC
Ripens: Late in the season Recommended Use: Baking (pie) Taste: firm, very tart One of the oldest American apple varieties, the Rhode Island Greening has been known since the 1650s. This apple is tart and primarily used for pie-making.
