by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Eating Apples, Other Apples at DLC
Ripens: October Recommended Use: Eating/cider Taste: Sweet The Lady is an old French apple with a good aromatic flavor. This apple is crisp, tart, and sweet and is a good apple for eating, cooking, and juicing.
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Drying, Eating Apples, Other Apples at DLC
Ripens: Late in the season (last apple to ripen in orchard) Recommended Use: Eating/drying/baking (pies) Taste: Very tart (tartest in orchard) Tart and crunchy, this late season apple will sweeten with storage. Firm, and tart at first, Gold Rush do not brown quickly...
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Baking (pies)/fresh cider Taste: Crisp, sweet-tart Great for balancing strong flavors while you cook, the Fortune apple can be blended into applesauce, added to a pie mix, and much, much more. With Fortune apples the...
by DLCadmin | Apr 14, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples, Other Apples at DLC
Ripens: Earliest in orchard (August) Recommended Use: Eating/cooking (pies and salads) Taste: Unique, nutty The Ergremont is a classic English Russet apple from the Victorian Era. This uniquely nutty apple is good for eating, pie-making, and...
by DLCadmin | Apr 14, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Late September Recommended Use: Eating Taste: Tart, rich, flavorful The French rival of Britain’s famous culinary apple, Bramley’s Seedling, the Calville Blanc is a prized baking apple. It is sweeter than Bramley’s and firmer when cooked. Flavor improves...
by DLCadmin | Apr 14, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating Taste: Firm, fresh, tart The Baldwin apple has a great deal of tartness, accented by strong bitter notes. The Baldwin Apple is excellent for cider blends, cooking, and cheese pairings.
