by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
The Shizuka originated from Japan. This variety is crisp and sweet with low-acid. It is a great lunch-time eating apple!
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Very sweet Another apple developed by the University of Minnesota, the Snow Sweet apple variety is sweet with a slight tart balance and rich overtones. This apple is an excellent eating...
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
St. Edmund’s Russet, also known as Saint Edmund’s Pippin, is from Suffolk, England, 1870. The fruit is very juicy, crisp, with yellowish flesh and a nutty flavor. Great for cider making, as well as eating. *DLC uses these apples exclusively for hard cider...
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
An old 16th century French apple variety, the Summer Rambo is a large, brightly striped, red fruit that is crisp with juicy flesh and aromatic flavor. Summer Rambo is an excellent eating apple.
by DLCadmin | Jul 17, 2015 | Apple Variety, Other Apples at DLC
A modern apple variety known for its disease-resistance and attractive yellow blush, the Sundance is an excellent apple to cook with and to eat right off the tree.
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating/baking (pies) Taste: very tart Unique heirloom variety, the Winesap apple is thick-skinned with lovely bitter notes. This apple is perfect for baking or for cider making.
