by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples
Ripens: Mid-August Recommended Use: Cooking (pies and apple sauce) Taste: Great flavor An old apple variety from Denmark which remains popular in both Europe and North America due to its high quality flavor, the Red Gravenstein is a good eating and cooking apple with...
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Cider Apples, Drying, Sweets
Ripens: Late October Recommended Use: Drying/cider/cooking (pies and apple sauce) Taste: Mild, very aromatic Thomas Jefferson’s favorite apple, the Newtown Pippin is not great for eating on its own but makes a lovely cider and keeps well. Tart at first, this apple...
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Sweet, juicy A small early season English apple popular in the Victorian Era, the Miller’s Red apple variety is a sweet and juicy eating apple.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating Taste: Crisp, slightly tart An old 19th century North American apple variety, the Maiden’s Blush apple is an excellent cooking, eating, and cider-making apple. This apple has crisp, tender flesh with sharp acid flavor that...
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommend Use: Eating Taste: Crisp, sweet-tart The Liberty is a modern variety originally developed for disease resistance by New York State Agricultural Experiment-Station. This sweet and tart, apple is excellent for eating out of hand or for...
by DLCadmin | Apr 16, 2015 | Apple Variety, Cider Apples, Eating Apples, Other Apples at DLC
Ripens: October Recommended Use: Eating/cider Taste: Sweet The Lady is an old French apple with a good aromatic flavor. This apple is crisp, tart, and sweet and is a good apple for eating, cooking, and juicing.
