by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating/baking (pies) Taste: very tart Unique heirloom variety, the Winesap apple is thick-skinned with lovely bitter notes. This apple is perfect for baking or for cider making.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Very sweet Another apple developed by the University of Minnesota, the Snow Sweet apple variety is sweet with a slight tart balance and rich overtones. This apple is an excellent eating...
by DLCadmin | Apr 16, 2015 | Apple Variety, Baking/Cooking Apples, Other Apples at DLC
Ripens: Late in the season Recommended Use: Baking (pie) Taste: firm, very tart One of the oldest American apple varieties, the Rhode Island Greening has been known since the 1650s. This apple is tart and primarily used for pie-making.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Early September Recommended Use: Eating Taste: Sweet, juicy A small early season English apple popular in the Victorian Era, the Miller’s Red apple variety is a sweet and juicy eating apple.
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommended Use: Eating Taste: Crisp, slightly tart An old 19th century North American apple variety, the Maiden’s Blush apple is an excellent cooking, eating, and cider-making apple. This apple has crisp, tender flesh with sharp acid flavor that...
by DLCadmin | Apr 16, 2015 | Apple Variety, Eating Apples, Other Apples at DLC
Ripens: Mid-season Recommend Use: Eating Taste: Crisp, sweet-tart The Liberty is a modern variety originally developed for disease resistance by New York State Agricultural Experiment-Station. This sweet and tart, apple is excellent for eating out of hand or for...
